These 7 homemade recipes for truffles are easy to make, delicious to eat, and wonderful for gift giving or dessert or snacks. These fool proof recipes use whole foods, and are vegan, dairy-free and gluten-free. Some ingredients include chickpeas and rolled oats and coconut cream and beetroot, and very often, quality dark chocolate. we have chocolate spice truffles, cookie dough truffles, chickpea snacks and just plain chocolate truffles. See which is your favorite.
7 Homemade Recipes for Truffles
Enjoy these recipes that are easy, vegan and gluten-free. The ingredients vary but they are all easy and delicious. Consider trying the two ingredient creamy ganache recipe, or the sugar cookie truffle, filled with vegan sugar cookie and coated in chocolate.
The black pepper truffles are exotic, and the vanilla cream chocolate truffle is one of my reader favorites.
Protein balls are a different kind of truffle, and so easy to make. And the chickpea clusters are a crunchy truffle while the edible cookie dough recipe can be used as a perfect vegan filling for countless truffle recipes.
How Long to Homemade Truffles Last?
Each of these recipes last probably several months if frozen, and all recipes freeze beautifully. Refrigerate them for 3 days if you don't want to freeze right away.
How Do You Make Truffles From Scratch?
Pretty easy, especially if you focus on vegan and dairy-free so you are using an easy no-bake method.
Just choose your filling, freeze and dip in chocolate chips melted in the microwave. Easy peasy to make homemade chocolate truffles.
What Can You Do With Truffles?
Eat them as protein rich energizer snacks. Serve them at gatherings. Wrap them as edible gifts!
How Far In Advance Can Chocolate Truffles Be Made?
In the refrigerator, they can be stored for 3 days in an air-tight container.
I hope you find a homemade recipes for truffles below that suits your fancy!
Easy Vegan Truffles Recipe (2-ingredients)
Chocolate Sugar Cookie Truffles
Black Pepper Chocolate Truffles + Microwave Tempering
Vanilla Cream Chocolate Truffle
Date Free Protein Balls
Chickpea Chocolate Clusters
Edible Vegan Cookie Dough
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Dee Dine is founder of Green Smoothie Gourmet, a plant based recipe blog, and author of the recent cookbook, Crazy Healthy with 4 Ingredients and another immunity-boosting smoothie shot book, 4-Ingredient Smoothies + Juices , due out in January 2021. On this blog you'll find incredibly easy recipes with hidden veggies for anyone wanting to eat healthier, regardless of diet. Dee has graduate degrees in sciences and journalism, editor at The Feedfeed and a nutritional expert at WikiHow. More about Dee Dine here.