Super healthy pina colada dragonfruit smoothie popsicles that are not only fun and festive, but strong anti-inflammatories, energy producers and they curb hunger! A nutritious tropical vacation on a stick.
Piña Colada Dragonfruit Smoothie Popsicles
Pina Coladas are festive, right?
Trigger thoughts of tropical vacays, waving green fronds, warm rain…I mean, just listen to the Song…
“If you like Pina Coladas, and getting caught in the rain
If you´re not into yoga, if you have half a brain… ”
And, when I was younger, my parents – great vacationers – took us to tropical islands in the early winter. Every winter.
My schools didn’t like it much because they always chose non-vacation weeks, but my sister and brother and I had a blast! We went to Puerto Rico, Acapulco, Jamaica, and Bermuda on repeat.
The feeling of a tropical vacation is unmatched, isn’t it? We would leave the snowy cold temperatures of Boston (my hometown) behind and step out of the plane into soft warm tropical breezes, sweet floral scents, twittering birds and the ever-present twinkling aqua waters..
Well, currently all grown up, writing a book and carrying on with a full-time job and family, I don’t travel as much now.
I hope we will change that soon, but for now, we are getting our tropical vacation in via popsicles!
There is nothing like coconut and pineapple to make it feel like a tropical vacation. Except, perhaps, coconut, pineapple, lemons and dragonfruit?😍🌴
These pops are seriously like a frozen pina colada smoothie! Or maybe a pinapple smoothie, if you leave off the alchohol. And they are full of nutrition as serious anti-inflammatories thanks to the pineapple and lemons. And just look at the nutrition of coconut milk.
How Healthy is Coconut Milk?
Unsweetened canned coconut milk is high in saturated fat, but it’s special saturated fat. It’s made up of something called MCTS that are easy for the body to transform into energy.
And so not only are you going to be bouncing around after eating these pops, you aren’t going to be that hungry either.
Studies done on MCTS (medium-chain triglycerides) show consumption actually supports weight-loss without trying, especially belly fat, primarily because of their ability to boost energy and help you feel full.
I added the option in the recipe to add white rum present in the quintessentially tropical pina colada drink, but leave it off of course if you so please, and especially leave it off to make it a kid’s treat.
And I think popsicles that look fun and festive are best, don’t you? So I left the beautiful pink rind on the dragonfruit slices even though they aren’t really edible.
As we eat these, when we get to the slices, we simple pull them out, bite off the kiwi-tasting white dragonfruit and toss away the pretty rind. And if you make these for kids, again, haha, please leave out the rum!
And then you have a nutritious recipe for the whole family. The pineapple juice adds bromelain, a de-inflammatory, the dragonfruit, or Pitaya, adds antioxidants, lemon juice adds obvious detoxing vitamin c, and the coconut milk adds healthy fats and many nutrients that support heart, muscle and your immune system.
Oh and it being a frosty treat on a stick adds happiness😍
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Piña Colada Dragonfruit Smoothie Popsicles
Super healthy pina colada dragonfruit popsicles that are not only fun and festive, but strong anti-inflammatories, energy producers and they curb hunger! A nutritious tropical vacation on a stick.
- 1/2 cup pineapple juice
- 4 tbsp white rum
- 1/4 cup lemon juice
- 1 dragonfruit (I used the one with white meat inside)
- 2 cans coconut milk (You will use full-fat, and not just the solid portion. Shake up the cans and use all contents)
Slice a dragonfruit into small sections and set aside.
The coconut milk cans do not have to be refrigerated as with some coconut milk recipes. That's because you don't want the cream to separate, you will be using the entire can.
Blend pineapple juice, lemon juice, rum, contents of both coconut milk cans until smooth. Taste-test at this point. If you want it sweeter, add 1/4 cup more pineapple juice or even 2 tbsp maple syrup. Just FYI, you need about 3 1/3 cups of mixture to fill a 10-popsicle mold.
Pour mixture into popsicle molds; press in slices of pitaya onto the sides of each pop mold.
Freeze 1 hour, then press popsicle sticks into the pops.
Remove to serve after 8 hours of freezing. If you added rum, you might have to wait longer for the popsicle to be frozen enough to eat; and remember, alcohol will always make a popsicle less frozen.
Enjoy your tropical vacay!! And don't forget to wear a straw hat and dance!! hahaha...
Dee Dine is the recipe developer and writer behind Green Smoothie Gourmet. She shares her super healthy wholesome recipes on her blog and her Instagram that she feeds her family and friends. She gravitates toward recipes that are fast to create, plant-based, nutritious, easy, and use familiar ingredients. And chocolate is always a good idea! More about Dee.