Pink Dragon Fruit Limeade

This pink dragon fruit limeade is high in antioxidants and sweetened only with fruit. The bright taste of lime gives the illusion of a sweeter drink. It is also very high in disease-fighting anti-oxidants. A refreshing drink or use as a syrup for pancakes and as a sweetener for other recipes.

Pink Dragon Fruit Limeade

This pink dragon fruit limeade is free of refined sugar and full of antioxidants. It is based on a syrup I made from the famous fruit, dragon fruit, also called pitaya. The syrup is so useful to make a drink or even use it as a fruit-sweetened syrup to pour on pancakes or flavor smoothies.

How Healthy is Dragon Fruit?

Dragon fruit is rich in antioxidants, vitamin C, fiber and iron. Pair it with lime and a bit of orange juice for a fruity flavorful syrup.

How to Buy Dragon Fruit?

Here I used the flesh from pink dragon fruits. That means the flesh on the inside is pink. In fact, I bought my pink dragon fruit frozen from the freezer section in my grocery store. If you can get fresh pink pitayas, use those! How lucky.

I can only find the ones you see in the picture that I sliced into my infused water. Those are called white pitayas and look the same as the pink meat dragon fruits on the outside, but inside have white meat.

How to Make Dragon Fruit Syrup

Step 1: Blend up pink dragon fruit, lime juice and orange juice.
Step 2: Bubble in a simmer to reduce the syrup about one third. Chill and use this syrup to make limeade or on pancakes.

How to Make Dragon Fruit Limeade

To make this refreshing drink in the pitcher here, I put a few tablespoons of my new syrup in a pitcher of iced water and plunked in limes and chopped white dragon fruit for a fun refreshing cooler we enjoyed on our porch.

Anyway, I digress. Did you know the juice from limes and oranges gives this drink an energizing citrus kick?

Other Ways to Use Dragon Fruit Syrup

I have also poured this syrup on pancakes, crepes, mug cakes and into my fruit smoothies. My girls especially like sweetening infused water with it.

And recently we blended it with raspberries, more dragon fruit and yogurt, and topped it with coconut cream and my chocolate bars cut in tiny bricks!

It's endless what you can do with this syrup. How would you use it? Tell me in comments here or on IG!

Other Healthy Drinks to Consider

Interested in other healthy drinks? Try these:

Sparkling water Infused Water Recipes
Detox Water for Weight Loss
Blender Lemon Ginger Shots
Five Quick-Fix Wellness Shots
Pear Homemade Lemonade
Making Smoothies with Ice Cube Concentrates

Try My Other Dragon Fruit Recipes

1. Dragon Fruit Ice Cream
2. Smoothie Cubes
3. Dragon Fruit Pink Cookies
4. Dragon Fruit Protein Bites
5. Dragon Fruit Pina Colada Popsicles

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Pink Dragon Fruit Limeade

Created by Dee Dine

Pink dragon fruit limeade is fruit-sweetened and high in antioxidants. It tastes sweeter because of the bright taste of lime. It is also very high in disease-fighting anti-oxidants. It is the perfect to pour into ice water as a refreshing drink, but can also be used as a pancake syrup, and sweetener for smoothies and infused waters.

5 from 6 votes

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Prep Time 15 mins

Cook Time 10 mins

Total Time 25 mins

Course Drinks

Cuisine Mediterranean

Servings 10

Calories 12 kcal

Ingredients

  

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Pink Dragon Fruit Syrup:

• ¾ cup pink dragon fruit (2 (3.5oz) packages - I used PitayaPlus brand found in supermarket freezer area, Or use fresh pink dragon fruits or pitaya, if available to you)
• ¼ cup lime juice (juice of about 4 limes)
• ¼ cup orange juice (juice of about 2 oranges)

Pink Dragon Fruit Drink

• 4 tablespoon pink dragon fruit syrup (add 2 tablespoon to make it infused water)
• ¼ cup lime juice
• 2 cups water
• 1 cup ice
• 1 lime Use slices and rind
• white pitaya chopped

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Instructions

 

Make the Syrup

• Blend up the pink pitaya or dragon fruit until creamy.

  If you use the frozen packages, let them thaw of course, before opening the packages. Add no more than 2 tablespoon of water to blender to help it blend.

  If you use fresh pink (remember, it needs to be pink on the inside, not white), peel off the outer peel, chop the fruit a bit, and blend it with some water to achieve a creamy texture.
• Put the blended mixture in a sauce pan, and simmer, bubbling it down about one-third to one-half the initial amount to thicken it.

  CONTINUE stirring the entire time and stop before it appears too dry. You want it to be pulpy and wet. This might happen very fast and it might not have reduced the mixture much, that's okay! It's better that you have more mixture, than a dry mixture stuck to the pan.
• Once you have your pitaya reduced and thickened to your liking, take the pan off the stove and let it cool.
• This beautiful syrup keeps about 3 days in an air-tight container in the refrigerator. Use it to flavor smoothies and infused water, and to pour on pancakes, waffles and crepes!

Make Pink Dragon Fruit Drink

• Add ingredients to a cup, stir and drink.

Other Uses of Syrup

• Use syrup undiluted on pancakes as pancake syrup.

  Put a few teaspoon into smoothies or hot water or hot milk to flavor a smoothie, make a hot pitaya tea or latte.

Nutrition

Calories: 12kcalCarbohydrates: 3gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 7mgPotassium: 34mgFiber: 1gSugar: 1gVitamin A: 1170IUVitamin C: 41.6mgCalcium: 113mgIron: 0.8mg

Keyword dragonfruit, drink water, pink dragon fruit, pitaya

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