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    Home » How Tos

    How-To Recipes

    Here are some useful basic foundation recipes that you'll go to again and again. Try my how to cut dragon fruit, homemade chocolate sauce, lemon water how-to, homemade nutella, lemon curd, homemade chocolate bars, and how to cut jackfruit, how to make coconut butter, and how to make date paste.

    fresh dragon fruit with a dragon fruit sliced

    How to Cut Dragon Fruit

    Coconut butter and chocolate coconut butter in cups

    How to Make Coconut Butter

    overhead view of two chocolate bars

    How to Make Chocolate

    how to make oat milk

    How to Make Oat Milk (creamy not slimy)

    Simple Skillet BBG Jackfruit Pulled Pork Sandwiches + Jackfruit Explainer

    BBQ Jackfruit Sandwiches

    Copy Cat Ding Dongs

    Ding Dongs (Ring Dings)

    Celery Juice Recipe | Six Health Benefits

    Celery Juice Recipe | Six Health Benefits

    side view of a protein bar with a purple flower

    How to Make Homemade Protein Bars

    a row of smoothies in different colors and flavors

    How to Make A Smoothie

    Lemon Curd in a Jar

    Lemon Curd Recipe

    Frosty Pomegranate Raspberry Smoothie Cup

    Raspberry Smoothie

    Eat the Rainbow

    How To Eat The Rainbow (Food Color Chart)

    Sugared Cranberries | Sugared Blueberries

    Sugared Cranberries | Sugared Blueberries

    An iced glass of cold lemon water on a marble board.

    Lemon Water Recipe | 9 Benefits

    Apple Cider Overnight Oats {Plus Raw Apple Butter}

    Apple Cinnamon Overnight Oats

    Creamy Colorful Freezer Fudge {Healthy, Vegan}

    Vegan Vanilla Fudge

    Smoothie Ice Cube Concentrates for Make-Ahead Breakfast

    Making Smoothie Cubes (6 Easy Recipes)

    Chocolate Chunk Buckwheat Heart Waffles {vegan, gluten-free}

    Chocolate Buckwheat Waffles

    5 Quick Fix Blender Shots to Boost Metabolism & Mood

    5 Easy Wellness Shots

    Six rainbow smoothies on a white marble board.

    Six 2-Ingredient Fruit Smoothies

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    Dee Dine of Green Smoothie Gourmet

    I'm Dee, sharing delicious, science-centric recipes using nourishing plant-based foods laser-focused on nutritional impact. No matter your tastes, I hope you'll find a recipe to love. About Dee →

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